Overture
Bread & Butter (v)
Cacio e Pepe Butter, Maldon Butter
Act One
Choice of
Winter Greens Salad (V)
Radicchio, Frisee, Baby Kale, Belgian Endive, Radish, Sugar Snap Peas, Capers, Grana Padano, Lemon Garlic Dressing
Roasted Tomato Soup (V)
Fromage blanc, Preserved Cherry Tomatoes, Basil Oil
Main Act
Porcini and Cracked Peppercorn Crusted Prime Rib. (GF)
Served Medium-Rare with Mashed Potatoes, Roasted Mushrooms, Maldon Salt, and Horseradish Creme Fraiche
$67
Roasted Sea Bass. (GF, DF)
Roasted Marble Potatoes, Spinach Coulis, Fennel Salad
$67
Chicken Piccata. (GF)
Garlic Butter, Bucatini, Microgreens
$57
Rosemary Roasted Porcetta (GF)
Frisee Apple Salad, Pureed Parsnip
$57
Quattro Formaggi Tortelloni. (V)
Tomato Cream, Basil Oil
$47
Stuffed Eggplant (V)
Rice Pilaf, Romesco, Feta, Microgreens
$47
The Details
Includes Coffee and Non Alcoholic Beverage Service.
Reservations at the Florian required a $25 deposit, per person.
This deposit is non-refundable, and will be applied to your final bill, plus Sales Tax, and a 21% Service Charge.
Kids Menu Only Available for Nutcrack Performances
Menu Subject To Change Based on Availability and Seasonality
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LOCATION
20 N Upper Wacker Dr Chicago, IL
(773) 828-1722
@TheFlorianChicago
hello@florianchicago.com
HOURS
Tuesday - Friday----- 1230pm-10pm
Saturday ---------- 1230pm-10pm
Sunday -----------------1230pm-8pm
© 2023 Florian Chicago. All Rights Reserved.