Reservations
Overture
Bread & Butter
Publican Quality Bread, Whipped European Butter
Steak House Chopped Salad
Radicchio, Artichoke Hearts, Spinach, Tomatoes, Bacon, Red Onion, Feta, Red Wine Vinaigrette
Main Act
Choice of
Prime Rib
Slow Cooked Angus Prime Rib Served With Au Jus & Horseradish Sauce
Stuffed Amish Chicken
Amish Chicken stuffed with Spinach, Parsley, Dill, Garlic Herbed Cheese, served with Stone Ground Mustard Demi-Glace
Chilean Sea Bass
Slow Roasted, Miso & Maple Marinated Chilean Sea Bass
Gnocchi
Potato Gnocchi with Roasted Mushrooms and Truffled Gremolata
Sides
All Entrees Come with Choice of Side
Smashed Sweet Potatoes
Maple Roasted Sweet Potatoes Tossed With Maple Miso Butter
Garlic Mashed Potatoes
Roasted Garlic, Yukon Gold Potatoes, Plugra Butter
Brussel Sprouts
Sherry Gastrique, Feta, Cheese, Dried Cranberries
Elote Style Creamed Corn
Roasted Corn, Guajillo Chili, Queso Fresco, Cilantro
The Details
Menus is $65 Per Person
Includes Coffee and Non Alcoholic Beverage Service.
Menu Subject To Change Based on Availability and Seasonality
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LOCATION
20 N Upper Wacker Dr Chicago, IL
(773) 828-1722
@TheFlorianChicago
host@florianchicago.com
HOURS
Tuesday - Friday----- 4pm-10pm
Saturday ---------- 430pm-10pm
Sunday -----------------3pm-8pm
© 2022 Florian Chicago. All Rights Reserved.